Wonderful Buffalo Tenderloin with potato gratin and green beans. For the sauce, I did a quick pan sauce: deglased with some stock, then added Shitaki mushrooms and butter. To me, green beans always look disheveled on the plate. So, I decided to tie them up. I poached a leak and sliced it into ribbons. Gathered … Continue reading Protein and Two Sides
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed